Is your product staying fresh as long as it should? The VELP Scientifica hashtagOXITEST has the answer!

Oxidation stability is a critical factor in determining the shelf life and quality of fats, oils, and finished products in food, cosmetics, pharmaceuticals, and more. Traditional methods can be time-consuming and require extensive sample preparation—but there’s a better way.

Predicts Shelf Life – Get oxidation stability data in hours instead of weeks or months.

No Need for Lipid Extraction – Analyze the entire sample without complex preparation.

Ensures Product Quality – Prevent rancidity, optimize formulations, and enhance antioxidant strategies.

Regulatory & R&D Support – Generate essential data for quality control and compliance.

Questions? Ask our ATS Scientific Inc. factory trained experts (905) 332-1251